Spicy Caesar Dressing

Ingredients

• • 1 egg yolk
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) Dijon-mustard
  • 1 1/2 cups (375 ml) vegetable oil
  • 1/2 cup (35 g) fresh Parmesan cheese, grated
  • 3 tbsp store-bought spicy antipasto (see note)
  • 2 tbsp capers
  • 3 anchovy fillets, chopped
  • 1 garlic clove, chopped