Spicy Caesar Dressing

Spicy Caesar Dressing

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  • Preparation 15 min
  • Makes about 2 1/2 cups (625 ml)

This dressing enhances the flavours of a traditional Caesar salad. It's made from a mixture of egg yolk, lemon juice and mustard, which is then emulsified with the slow incorporation of oil. Add some store-bought spicy antipasto to give the sauce a slight kick, as well as anchovies for some depth. It's perfect for adding to a spicy Caesar salad or to top a crispy chicken sandwich.

  • Nut-free
  • Gluten-free

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Ingredients

Preparation

Note from Ricardo

The spicy antipasto can be replaced with chopped marinated spicy banana peppers, harissa or sambal oelek. Adjust the quantity based on your heat tolerance as the sauces are spicier than antipasto.

This recipe is included in our Spicy Caesar Salad and adds a spicy kick to our Air Fryer Crispy Chicken Sandwiches.

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