Name: Air Fryer Crispy Chicken Sandwiches
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) boneless, skinless chicken thighs (about 4 thighs); 1 tbsp (15 ml) lemon juice; 1/4 tsp salt; 1/2 cup (75 g) unbleached all-purpose flour; 2 eggs; 3 1/2 cups (105 g) cornflake cereal, lightly crushed; 3 tbsp (45 ml) vegetable oil; 4 hamburger buns, toasted; 1/2 cup (125 ml) spicy Caesar dressing; 8 slices cooked bacon; 4 slices tomato; 8 leaves romaine lettuce, torn

Preparation

Chicken
- In a bowl, combine the chicken, lemon juice and salt. Let marinate for 10 minutes.
- Meanwhile, in a shallow dish, place the flour. In a second shallow dish, lightly beat the eggs. In a third shallow dish, combine the crushed cereal and oil.
- Working one at a time, dredge the chicken in the flour, shaking off any excess. Dip into the beaten eggs, letting some of the excess drip off. Press into the cereal mixture to coat well. Set aside on a plate as you go.
- Place the coated chicken in the basket of an air fryer, evenly spaced out. Cook for 10 minutes at 375°F (190°C). Flip the chicken over and continue to cook for 10 minutes or until cooked through and golden. Season with salt.
Sandwiches
- Cover the inside of the toasted buns with the dressing. Top each bun bottom with a piece of chicken, two slices of bacon and a slice of tomato. Season with salt and pepper. Add lettuce and close with the bun tops.

Air Fryer Crispy Chicken Sandwiches

Categories

Ingredients

Chicken

Sandwiches

Preparation

Chicken

Sandwiches

Personal Note

To help you with this recipe

RICARDO Air Fryer