Ham Submarines with Antipasto Salad and Mustard Sauce

Ham Submarines with Antipasto Salad and Mustard Sauce

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  • Preparation 20 min
  • Servings 2

Courtesy of our own creative culinary chef, Laurence Viens, this recipe for generously loaded subs is a twist to the classic ham and mustard combo. Take this cold lunch up a notch by spreading the inside of the bread with a simple mustard sauce sweetened with a touch of honey. Top with a salad of lettuce leaves, radicchio and antipasto that marries freshness with character, and then complete it with some cheddar cheese.

  • Nut-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Antipasto is a condiment available in most supermarkets and Italian grocery stores. It consists of a mix of crunchy, marinated vegetables, such as carrots, fennel, cauliflower and onions. It can be more or less finely chopped and comes in varying degrees of spiciness. It brings a punch of flavour to sandwiches, dips and appetizers.

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