Seared Foie Gras

Seared Foie Gras

  • Preparation 5 min
  • Cooking 2 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 slices foie gras, about 60 g each
    • 2 tablespoons (30 ml) flour (optional)
    • Salt and pepper

Preparation

Personal Note