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Seared Foie Gras
Seared Foie Gras
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Seared Foie Gras

Preparation
5 MIN
Cooking
2 MIN
Servings
4
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Ingredients

Preparation

  1. Season the slices of foie gras with salt and pepper. Dust with flour on both sides and shake off any excess.
  2. In a non-stick skillet, over high heat, sear the foie gras slices for about 1 minute per side. Quickly remove from the pan.
  3. Top each bowl of soup with a slice of foie gras and drizzle all around with the cooking fat.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.