Maple Pancake Cake
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Maple Pancake Cake

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  • Preparation 45 min
  • Cooking 35 min
  • Cooling 4 h
  • Servings 12
  • Makes 10 to 12 servings

Satisfy your morning sweet tooth with a cake made especially for brunch, but that also acts as a dessert. Built from soft pancakes stacked and with a delicious maple cream spread between each layer, you can assemble the layers in the morning and then add the blueberries on top. Yes, this recipe calls for fruit. It's morning, after all!

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free

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