Mashed Potatoes with Apples and Cheddar
Mashed Potatoes with Apples and Cheddar
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Mashed Potatoes with Apples and Cheddar

20 MIN
20 MIN



  1. In a saucepan, brown the apples and garlic in the olive oil. Season with salt and pepper. Add the potatoes and cover with salted water. Bring to a boil. Cover and cook over medium heat for about 15 minutes or until tender. Drain.
  2. With a masher, coarsely crush the potato mixture with the cheese. With an electric mixer, purée the mixture until smooth with the cream. Adjust the seasoning.
  3. Serve with Spiced Nut-Stuffed Turkey or Pork Crown Roast with Cranberries, Rosemary, and Balsamic.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.