Mashed Potatoes with Apples and Cheddar
Mashed Potatoes with Apples and Cheddar
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Mashed Potatoes with Apples and Cheddar

Preparation
20 MIN
Cooking
20 MIN
Servings
6
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Ingredients

Preparation

  1. In a saucepan, brown the apples and garlic in the olive oil. Season with salt and pepper. Add the potatoes and cover with salted water. Bring to a boil. Cover and cook over medium heat for about 15 minutes or until tender. Drain.
  2. With a masher, coarsely crush the potato mixture with the cheese. With an electric mixer, purée the mixture until smooth with the cream. Adjust the seasoning.
  3. Serve with Spiced Nut-Stuffed Turkey or Pork Crown Roast with Cranberries, Rosemary, and Balsamic.

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