Raisin and Cinnamon Brioche
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Raisin and Cinnamon Brioche

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  • Preparation 45 min
  • Cooking 35 min
  • Cooling 2 h
  • Raising 3 h
  • Servings 10
  • Makes 8 to 10 servings
  • Freezes Yes

When you see this milk bread loaf on the table with a swirl of cinnamon and brown sugar, you know it's going to be a wonderful morning. With the balance between the buttery dough and the sweetness of the filling, store-bought versions will become a distant memory. With a bit of patience, you'll be fully rewarded at breakfast.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Egg-free

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