Caramelized Maple and Chicken Liver Mousse Puff Pastry Tarts
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Caramelized Maple and Chicken Liver Mousse Puff Pastry Tarts

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  • Preparation 1 h 15 min
  • Cooking 45 min
  • Cooling 2 h 15 min
  • Servings 18

This starter is perfect for surprising and seducing the whole table. Spread the liver mousse on flaky puff pastry cut into long strips, giving it an elegant look thanks to its smooth and glossy finish. Garnish with tangy marinated cranberries whose red hue adds brightness and vibrancy. A refined puff pastry tart that's full of sensation from the very first bite.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Nut-free

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