Cider-Glazed Carrots
Cider-Glazed Carrots
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Cider-Glazed Carrots

Preparation
10 MIN
Cooking
25 MIN
Servings
6
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Ingredients

Preparation

  1. In a saucepan, bring all the ingredients to a boil. Season with salt and pepper. Cover and simmer gently for 10 to 15 minutes, depending on the size of the carrots, or until al dente. With a slotted spoon, remove the carrots. Set aside on a plate.
  2. Reduce the cooking liquid until syrupy and almost dry, or about 10 minutes. Add the carrots, toss to coat in the syrup and cook until slightly caramelized. Adjust the seasoning.

Note

If you can’t find white or yellow carrots, use beautiful carrots with their tops (small pieces of foliage).

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