Green Salad with Mustard Dressing and Cheddar Cheese

Ingredients

• Breadcrumbs

  • 2 tbsp butter
  • 1 garlic clove, halved
  • 1/3 cup (30 g) panko breadcrumbs

• Dressing

  • 1 shallot, chopped
  • 1/4 cup (60 ml) olive oil
  • 4 tsp (20 ml) Dijon mustard
  • 2 tsp (10 ml) lemon juice
  • 1 tsp (5 ml) honey

• Salad

  • 1 romaine lettuce heart, leaves torn
  • 1 1/2 cups (55 g) curly-leaf chicory (see note)
  • 3 white endives, leaves separated and cut in half
  • 3 oz (85 g) extra sharp cheddar cheese shavings