Air Fryer Pork Meatballs with Tomato Sauce
Magazine exclusive

Air Fryer Pork Meatballs with Tomato Sauce

(2)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 15 min
  • Cooking 12 min
  • Servings 4

Ready in under 30 minutes, these pork meatballs are packed with flavour and sure to please the whole family come dinnertime. Prepare them with a mixture of eggs, milk, breadcrumbs and aromatics before shaping them and air-frying them until golden. Served with tomato sauce, a bit of Parmesan and basil leaves, they pair perfectly with pasta, a green vegetable or a quick polenta for a simple and satisfying weeknight meal.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Nut-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Air Fryer

RICARDO Air Fryer

119.99 $

Discover a healthier and faster way to cook with this RICARDO digital air fryer. This innovative appliance allows you to prepare a wide variety of delicious dishes. Its modern and intuitive design will quickly make it an essential part of your kitchen.

Shop now