Roasted Turkey with Creamy Confit Garlic Sauce

This recipe is anything but classic, yet it stays true to tradition without the stuffing. In this recipe, colourful vegetables take centre stage, along with two sauces (one is creamy with confit garlic, the other fresh with parsley) that give the poultry a vibrant boost. It's a comforting dish that'll be a unanimous hit and that you'll always love to share.