Broccoli and Cheese Curd Frittata
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Broccoli and Cheese Curd Frittata

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  • Preparation 15 min
  • Cooking 30 min
  • Servings 6
  • Makes 4 to 6 servings

Loved for its simplicity, versatility and cheerful colours, the frittata has earned a spot in our weekly meal plans. In this recipe, mustard and cheese curds are mixed with the eggs, and then poured into a pan where broccoli and onion have been lightly sautéed. Finish cooking it in the oven for a soft and puffy frittata.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Gluten-free

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