Rustic Tourtière Pie

The ritual of making tourtières is sometimes painstaking. But in cutting the prep time, using only one crust and a simplified filling, you end up with a delicious recipe that still pays tribute to tradition. Thanks to its crisp shortcrust pastry, meat filling that's perfectly seasoned with spices reminiscent of old-fashioned holiday meals, and thinly cut potatoes arranged in an elegant rosette, it's a recipe you can proudly check off as "mission accomplished."