Dark Chocolate Ginger Cookies
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Dark Chocolate Ginger Cookies

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  • Preparation 40 min
  • Cooking 9 min
  • Servings 48
  • Makes about 4 dozen

We've combined the flavours of gingerbread cookies with chocolate chip cookies to create a new festive treat. In the dough, you'll find ginger, cinnamon and just a hint of orange, along with brown sugar, whose flavour is enhanced by the molasses. Roll the dough in sugar before baking to yield these soft and sparkly cookies.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Lactose-free

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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