Dark Chocolate Ginger Cookies
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Dark Chocolate Ginger Cookies

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  • Preparation 40 min
  • Cooking 9 min
  • Servings 48
  • Makes about 4 dozen
Featured in RICARDO Magazine Volume 24, Issue 1

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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