Crispy Honey-Garlic Beef

Crispy Honey-Garlic Beef

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  • Preparation 25 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Beef

  • Snow Peas

Preparation

  • Sauce

  • Beef

  • Snow Peas

Note from Ricardo

If you don’t have a deep fryer, heat 1/2 cup (125 ml) vegetable oil in a wok or large skillet (avoid non-stick) over medium-high heat. Once you have fried the meat, pour the leftover oil into a glass bowl. Use the same wok to heat the sauce.

Personal Note

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To help you with this recipe

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