Inspired by the Chinese food classic, this crispy beef will definitely feed your wanderlust and titillate your taste buds on a weeknight. Serve the beef strips flavoured with garlic in a slightly spicy sweet and sour sauce made from honey, soy sauce, vinegar and Sriracha. Before frying the meat, be sure to coat it in cornstarch, which creates a golden and crispy crust that holds the sauce well. Crunchy sugar snap peas with sesame seeds add flavour and texture to the dish.