Crispy Honey-Garlic Beef

Crispy Honey-Garlic Beef

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  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

Inspired by the Chinese food classic, this crispy beef will definitely feed your wanderlust and titillate your taste buds on a weeknight. Serve the beef strips flavoured with garlic in a slightly spicy sweet and sour sauce made from honey, soy sauce, vinegar and Sriracha. Before frying the meat, be sure to coat it in cornstarch, which creates a golden and crispy crust that holds the sauce well. Crunchy sugar snap peas with sesame seeds add flavour and texture to the dish.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Beef

  • Snow Peas

Preparation

  • Sauce

  • Beef

  • Snow Peas

Note from Ricardo

If you don’t have a deep fryer, heat 1/2 cup (125 ml) vegetable oil in a wok or large skillet (avoid non-stick) over medium-high heat. Once you have fried the meat, pour the leftover oil into a glass bowl. Use the same wok to heat the sauce.

Personal Note

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