Pulled Taffy (St. Catherine’s Day Taffy)

Pulled Taffy (St. Catherine’s Day Taffy)

  • Preparation 40 min
  • Cooking 10 min
  • Waiting 15 min
  • Makes About 6 dozen candies
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

At the last step, if the taffy becomes too hard to be stretched, put it in the microwave oven for a few seconds.

Generously butter your hands to stretch the taffy.

Preparing this recipe with a friend makes it easier and more fun.
Cooking taffy must be done under the supervision of an adult.

Well packed, taffy keeps for weeks at room temperature.

Personal Note