Caramel and Peanut “Chocolate Bar” Tart

Name: Caramel and Peanut “Chocolate Bar” Tart
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 tsp gelatin; 1 tbsp (15 ml) cold water; 1 cup (250 ml) 35% whipping cream; 2 tbsp sugar; 3 tbsp (45 ml) peanut butter; 1 1/4 cups (175 g) graham cracker crumbs; 1/3 cup (75 g) unsalted butter, melted; 2 tbsp cocoa powder; 1 tbsp sugar; 1/4 tsp salt; 2 tsp gelatin; 2 tbsp (30 ml) cold water; 6 oz (170 g) dark chocolate (between 56 to 70%), chopped; 1 cup (250 ml) milk; 1/2 cup (125 ml) 35% whipping cream; 3 egg yolks; 1/4 cup (55 g) sugar; 3/4 cup (180 ml) dulce de leche; 1/3 cup (50 g) roasted salted peanuts, coarsely chopped

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Preparation 55 min
Cooking 20 min
Cooling 3 h
Servings 8

This showstopping tart steals the spotlight when entertaining. Its chocolate graham cracker crust holds a creamy dark chocolate filling topped with a generous layer of dulce de leche. Roasted peanuts add crunch, contrasting with the creamy peanut butter whipped cream topping. Chocolate, caramel and peanuts: this indulgent trio delights chocolate bar lovers and it will wow your fellow diners too.

Nut-free

Caramel and Peanut “Chocolate Bar” Tart

Categories

Ingredients

Peanut Whipped Cream

Crust

Chocolate Filling

Toppings

Preparation

Peanut Whipped Cream

Crust

Chocolate Filling

Assembly

Personal Note

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RICARDO Digital Stand Mixer