Name: Jonathan Rassi’s Sea Bass with Roast Vegetables
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 g) fine salt; 4 sea bass fillets without skin, 1/4 lb (115 g) each; 4 cups (120 g) kales leaves, stems removed (about 4 to 5 leaves); 2 cups (280 g) butternut squash, cut into large dice (taken from the narrow end of a small peeled squash); 12 Brussels sprouts, quartered; 6 cipollini onions, peeled and quartered; 3 garlic cloves, chopped; 1 yellow zucchini, cut into sticks; 1 small sweet potato, peeled and diced; 1/4 cup (60 ml) olive oil; 1 tbsp chicken broth powder; 12 cherry tomatoes; 2 lemons, zest finely grated and juiced; 1/2 cup (100 g) kalamata olives, pitted and quartered; 1/4 cup (60 ml) olive oil; 1/4 cup (45 g) capers; 10 sage leaves, finely chopped; 1/4 cup (40 g) roasted pumpkin seeds

Preparation

Sea Bass
- On a large plate, spread out half of the salt (½ cup/125 g). Place the fish fillets over the salt. Cover the fish with the remaining salt and let sit for 5 minutes. Rinse the fish under cold running water and pat very dry with paper towels.
Vegetables
- Meanwhile, in a large bowl, combine all of the ingredients except for the cherry tomatoes. Season with pepper.
Toppings
- In another bowl, combine all of the ingredients except for the pumpkin seeds.
Cooking
- With the rack in the highest position, preheat the oven to broil.
- Line the bottom of a deep 13 x 9-inch (33 x 23 cm) baking dish with the kale leaves. Top with the fish fillets. Cover the fish completely with the vegetable mixture. Add the cherry tomatoes.
- Broil for 20 to 25 minutes or until the vegetables are nicely roasted and the fish is cooked through, stirring the vegetables gently halfway through cooking. Let rest for 5 minutes. Remove the skin from the cherry tomatoes, if desired.
- Gently remove the fish from the baking dish and divide among four plates. Serve with the vegetable mixture and the olive topping. Sprinkle with the pumpkin seeds.

Jonathan Rassi’s Sea Bass with Roast Vegetables

Categories

Ingredients

Sea Bass

Vegetables

Toppings

Preparation

Sea Bass

Vegetables

Toppings

Cooking

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set