Thin Leek, Bacon and Cheese Tart

Ingredients

• • 5 slices bacon
  • 1 leek, diced
  • 4 garlic cloves, chopped
  • 2 tbsp butter
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup (125 ml) 35% cream
  • 1 sheet (200 g/7 oz) store-bought puff pastry, thawed, cold
  • 5 1/2 oz (155 g) semi-firm cheese with ripened surface, cubed with the rind
  • 1 tbsp tender herb leaves (such as dill, parsley, chives)