Name: Naan Pizzas with Raclette-Grilled Vegetables
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: ¼ cup (60 ml) sour cream or crème fraîche; 2 tbsp flat-leaf parsley, finely chopped; 2 tbsp chives, finely chopped; Red bell pepper, cut into strips; Mushrooms, sliced; Zucchini, cut into rounds; Asparagus, cut into pieces; 2 naan breads, each cut into 8 pieces; 1/4 cup (60 ml) homemade or store-bought tomato sauce; Bocconcini cheese, sliced or mozzarella cheese, grated, to taste

Preparation

Fresh Herb Cream
- In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.
Vegetables
- Preheat a raclette cooking grill (on the ribbed side) on medium heat. Once the cooking grill is hot, brush with some oil.
- Place the vegetables of your choice on the hot grill. Cook for 4 to 5 minutes, depending on the vegetable, or until golden.
Pizzas
- Meanwhile, fill each raclette cooking pan with a piece of naan. Cover with the herb cream or tomato sauce, if desired. Garnish with cheese. Place in the lower part of the raclette oven and cook under the heating element for 3 to 4 minutes or until the cheese is melted and golden.
- Garnish the naan with the grilled vegetables.

Naan Pizzas with Raclette-Grilled Vegetables

Categories

Ingredients

Fresh Herb Cream

Vegetables of your choice

Pizzas

Preparation

Fresh Herb Cream

Vegetables

Pizzas

Personal Note

To help you with this recipe

RICARDO 4-Person Raclette Set