Bell Pepper and Sausage-Braised Chicken with Green Onion Barley
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Bell Pepper and Sausage-Braised Chicken with Green Onion Barley

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  • Preparation 35 min
  • Cooking 3 h
  • Servings 6

Instead of roasting chicken the usual way, this recipe uses a braising method that makes the meat incredibly tender and juicy. In this recipe, it gets its pretty golden colour thanks to saffron that's mixed with white wine, plenty of garlic and bell pepper. As it cooks, add sausage meatballs and raisins. Serve the chicken with barley and a generous ladle of sauce, for a comforting dish reminiscent of a hearty soup.

Featured in RICARDO Magazine Volume 24, Issue 2

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