Green Rice with Chicken, Lime and Cilantro
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Green Rice with Chicken, Lime and Cilantro

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  • Preparation 15 min
  • Cooking 30 min
  • Servings 4

As colourful as it is fragrant, this dish will bring everyone to the table at dinnertime. Simmer the rice and chicken thighs in a broth infused with aromatics, giving the dish wonderful depth. Divide among bowls and top with a crunchy mix of onions and radishes. Serve with lime wedges and hot sauce for even more fun and flavour.

Featured in RICARDO Magazine Volume 24, Issue 2

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