Shrimp Vol-au-Vent
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Shrimp Vol-au-Vent

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  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

Vol-au-vent shells, shrimp and béchamel sauce are the components needed for this quick and delicious recipe, perfect for busy weeknights. Once the potatoes are cooked in the sauce, add shrimp and a bit of dill, as well as the zest and juice of half a lemon to brighten up the flavours. Fill the vol-au-vent puff pastries with the creamy mixture, for a dish that's comforting and will be a hit with everyone around the table.

Featured in RICARDO Magazine Volume 24, Issue 2
  • Nut-free
  • Egg-free

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