Maple Baklava Cheesecake
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Maple Baklava Cheesecake

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  • Preparation 1 h
  • Cooking 57 min
  • Cooling 7 h
  • Servings 12

We have a soft spot for this fusion dessert that brings together cheesecake and baklava. The baklava is made simply with phyllo pastry, maple sugar and pecans, baked separately from the cheesecake. Place the crisp pastry on the creamy cake and then drizzle with maple syrup. Irresistible!

Featured in RICARDO Magazine Volume 24, Issue 2

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To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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