Magazine exclusive
Chocolate-Coffee Cake
- Preparation 1 h 15 min
- Cooking 25 min
- Cooling 4 h
- Freezing 2 h
- Servings 12
- Makes 10 to 12 servings
This cake looks like it came straight from the bakery. Built in layers for a refined look, and with a rich and intense flavour, it consists of moist coffee cake, dark chocolate cream and a coffee mirror glaze. You can make it at home without a cake pan or mixer, as you can use a sheet pan. Just bake the layers and then spread each component before stacking and slicing. It's elegant and party ready!
- Nut-free