Chocolate-Coffee Cake
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Chocolate-Coffee Cake

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  • Preparation 1 h 15 min
  • Cooking 25 min
  • Cooling 4 h
  • Freezing 2 h
  • Servings 12
  • Makes 10 to 12 servings

This cake looks like it came straight from the bakery. Built in layers for a refined look, and with a rich and intense flavour, it consists of moist coffee cake, dark chocolate cream and a coffee mirror glaze. You can make it at home without a cake pan or mixer, as you can use a sheet pan. Just bake the layers and then spread each component before stacking and slicing. It's elegant and party ready!

Featured in RICARDO Magazine Volume 24, Issue 2
  • Nut-free

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RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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