Coconut and Lemon Macaroons
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Coconut and Lemon Macaroons

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  • Preparation 20 min
  • Cooking 18 min
  • Chilling 30 min
  • Servings 20
  • Makes about 20

Turn to these bite-sized treats if you want to entertain in style. Your childhood coconut macaroons are elevated here with this version featuring a surprising coconut-lemon pairing. The happy blend of coconut, lemon and sweetened condensed milk creates a sunny and caramelized cookie that's soft in the middle.

Featured in RICARDO Magazine Volume 24, Issue 2
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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