Recipes  

Cookie Kit

  • Preparation 20 MIN
    Cooking 12 MIN
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Ingredients

Preparation

  1. In a 4-cup (1 litre) canning jar, combine the flour, baking soda and salt.
  2. Gently add the brown sugar and press down lightly. Add the chocolate followed by the oats until you have 4 distinct layers.
  3. Close the jar. Include a greeting card with baking instructions.

Note

Add 1/2 cup (125 ml) canola oil or 1/2 cup (115 g) of melted unsalted butter, 1/4 cup (60 ml) milk and 1 lightly beaten egg to the ingredients in the jar. Using a spoon, drop 2 tbsp of dough for each cookie onto a baking sheet lined with parchment paper. Press down lightly with your fingers. Bake on the middle rack of an oven preheated to 375°F (190°C) for 10 to 12 minutes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 260  
Total Fat 12 g  
Saturated Fat 3 g  
Sodium (salt) 120 mg  
Carbohydrates 34 g  
Fibre 2 g  
Protein 4 g