Cookie Kit
Cookie Kit
Open in full-screen mode

Cookie Kit

20 MIN
12 MIN
about 30 cookies



  1. In a large canning jar (about 1 litre/4 cups), combine the flour, baking soda and salt. Gently add the brown sugar and press lightly.
  2. Add the chocolate followed by the oats until you have 4 distinct layers.
  3. Close the jar. Include a greeting card with instructions for completing the cookies.


Add 125 ml (1/2 cup) canola oil, 60 ml (1/4 cup) milk and 1 lightly beaten egg to the ingredients in the jar. Using a spoon, drop 30 ml (2 tablespoons) of dough for each cookie onto a baking sheet lined with parchment paper. Press lightly with your fingers. Bake in the middle of an oven preheated to 190°C (375°F) for 10 to 12 minutes.


  1. Simple and delicious!

  2. Good idea !

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum