Breakfast is reinvented with this recipe inspired by golden French toast with an extra bit of je-ne-sais-quoi. You'll easily fall for this dish, which combines soft old-fashioned doughnuts soaked in a milk and egg mixture, with the fruity flavour of the homemade oven-baked jam. Elevate it with a final touch of plain yogurt and maple syrup.
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
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