Stewed Lentil Garnish (Sambar)

This vegetarian condiment is both sweet and fragrant, and is generally found in southern India, although it's enjoyed elsewhere in the country, too. Made with lentils, it features a mix of chopped vegetables like eggplant, onion, carrot and tomato. It also includes spices, tamarind purée made from the pulp of this tangy fruit, as well as brown sugar. It's a happy blend that's perfect for serving with potato-stuffed crepes (masala dosa).