Caramelized Onion Brioche Buns with Miso Butter
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Caramelized Onion Brioche Buns with Miso Butter

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  • Preparation 50 min
  • Cooking 40 min
  • Raising 3 h
  • Servings 15

These pillowy soft rolls, with their airy crumb and delicious onion flavour, are sure to please. Their perfect texture is partly due to the addition of caramelized onions to the dough, providing a good dose of moisture. Each bite delivers an irresistible sweet and salty contrast from the onion's sweetness and the salt crystals sprinkled on top of the rolls before baking. Serve them warm with miso butter.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Vegetarian
  • Nut-free

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