Name: Roasted Onion Mashed Potatoes
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 4 cups (680 g) yellow-flesh potatoes, peeled and cubed; 4 garlic cloves, peeled; 1 large Spanish onion, chopped; 2 tbsp (30 ml) vegetable oil; 1 cup (250 ml) milk; 1/2 cup (115 g) butter; 2 rosemary sprigs

Ingredients

- 4 cups (680 g) yellow-flesh potatoes, peeled and cubed
- 4 garlic cloves, peeled
- 1 large Spanish onion, chopped
- 2 tbsp (30 ml) vegetable oil
- 1 cup (250 ml) milk
- 1/2 cup (115 g) butter
- 2 rosemary sprigs

Preparation

- Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil. Simmer for 25 minutes or until the potatoes are tender and fall apart when poked with a fork. Drain and return to the pot.
- Meanwhile, in another pot over medium-high heat, cook the onion in the oil, stirring frequently, until nicely browned, about 15 minutes. Season with salt and pepper. Add the milk, butter and rosemary. Continue to cook over low heat for 5 minutes or until the mixture is amber-coloured. Remove and compost the rosemary.
- Add the milk mixture to the pot of potatoes. Using a potato masher, purée the potatoes until smooth. Adjust the seasoning.

Roasted Onion Mashed Potatoes

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

Glass measuring cup 500 ml