Tandoori Chicken Legs
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Tandoori Chicken Legs

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  • Preparation 40 min
  • Cooking 1 h
  • Marinating 2 h 30 min
  • Servings 6

For a family meal that feeds your wanderlust, turn to this gently spiced chicken leg recipe. The incisions made in the meat help the lime-ginger marinade to penetrate, followed by the yogurt mixture that tenderizes the chicken and diffuses the spices as the chicken cooks. Finish under the broiler to mimic the effects of a tandoor oven, nicely caramelizing the meat.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Nut-free
  • Gluten-free
  • Egg-free

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To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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