Eggplant Stew (Baingan Bharta)

This recipe featuring fall apart-tender eggplant is found across India, even though it originated in the North. Traditionally made with eggplant roasted over charcoal or an open flame for a smoky flavour, we've adapted this recipe for the oven. Roasted eggplant and tomatoes are mixed with ginger, garlic, smoked paprika, garam masala, ground Kashmiri chili and fresh cilantro leaves. You'll totally be won over by this eggplant stew with its smoky and captivating scents.