Pomegranate Roasted Guinea Fowl

Pomegranate Roasted Guinea Fowl

  • Preparation 30 min
  • Cooking 1 h
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Royal feast A lean poultry, an ultra-trendy fruit, a sauce made from wine and skimmed broth, enhanced with a touch of pomegranate molasses (sold in asian and specialty grocery), this is a royal feast that doesn’t feel like a diet. Take time to sit down to enjoy your meal while chewing properly and resting your cutlery after a few bites.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note