Warm Chocolate Pecan Crisp

Warm Chocolate Pecan Crisp

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  • Preparation 30 min
  • Cooking 32 min
  • Cooling 30 min
  • Servings 8

Making this creamy dessert recipe with a dark chocolate filling and pecan crumble on top is child's play. This molten lava cake's cousin has everything you want in a sweet recipe: gooey chooclate with a crunchy texture on top. To nail it perfectly, ensure that the filling has thickened in the centre during baking, yielding sweet, succulent and especially comforting results.

Featured in RICARDO Magazine Volume 24, Issue 3
  • Vegetarian

Categories

Ingredients

  • Pecan Crisp

  • Chocolate Cream

Preparation

  • Pecan Crisp

  • Chocolate Cream

Note from Ricardo

This chocolate pecan crisp is an easy dessert to prepare but you do need to pay attention to how the chocolate cream is baked. It should be cooked around the edges but just slightly thickened at the centre. If the chocolate cream is overcooked and fully set, you can save the day by making a chocolate sauce to serve with the pecan crisp.

Personal Note

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To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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