Mini Coconut Pudding Cakes
- Preparation 20 min
- Cooking 35 min
- Servings 6
Flavours that remind us of the Caribbean, like coconut, definitely win us over when it's cold. In this dessert, inspired by pudding cake, a soft white cake is soaked in a brown sugar and coconut syrup, stealing hearts with its richness and contrasting textures. It's a single-serve treat that can yield big smiles with little effort. Dig in while it's still warm!
- Vegetarian
- Nut-free
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To help you with this recipe
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