Pear and Caramel Galette

Pear and Caramel Galette

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  • Preparation 50 min
  • Cooking 1 h
  • Chilling 1 h
  • Servings 8
  • Freezes Yes

Both delicious and pretty to look at, this dessert is easy to make and even easier to love. In this galette baked on a sheet pan, melt-in-your-mouth pears and a spiced caramel are the ultimate pairing for winter. Spread the caramel and then arrange the fruit quarters into a rosette over the dough before baking. Serve warm with a scoop of ice cream for instant comfort.

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Crust

  • Caramel

  • Toppings

Preparation

  • Crust

  • Caramel

  • Assembly

Note from Ricardo

Demerara sugar is a coarse-grained cane sugar that does not melt during cooking. It remains crunchy and creates a nice contrast in texture with the pie crust and fruit filling. It can be replaced here with regular cane sugar or can also be omitted.

Personal Note

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To help you with this recipe

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This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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