Pork Medallions with Hoisin Sauce and Marinated Cucumber
Pork Medallions with Hoisin Sauce and Marinated Cucumber
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Pork Medallions with Hoisin Sauce and Marinated Cucumber

Preparation
30 MIN
Cooking
8 MIN
Chilling
8 H
Servings
6
Choix sain
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Ingredients

CUCUMBER

PORK

CILANTRO YOGURT

Preparation

CUCUMBER

  1. In a glass dish, combine the vinegar, honey and sambal oelek. Add the cucumber and stir to coat well. Season with salt and pepper. Cover and refrigerate about 8 hours or overnight.

PORK

  1. In a glass dish, combine the hoisin sauce, lime zest and juice, paprika and sesame oil. Add the meat and stir to coat well. Cover and refrigerate for about 8 hours or overnight.

CILANTRO YOGURT

  1. In a bowl, combine the yogurt and cilantro. Season with salt and pepper. Refrigerate.
  2. Slightly flatten the pork slices.
  3. In a large non-stick skillet, brown the meat in the oil until just pink in the centre, about 4 minutes on each side. Season with salt and pepper.
  4. Serve the medallions on a bed of rice noodles. Garnish with pickled cucumbers, peanuts and green onions. Serve with the cilantro yogurt.

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