Pork and Peanut Udon Noodles

Name: Pork and Peanut Udon Noodles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) low-sodium soy sauce; 1/4 cup (60 ml) peanut butter; 4 tsp (20 ml) maple syrup; 4 tsp (20 ml) rice vinegar; 2 tsp (10 ml) spicy chili crisp; 1 lb (450 g) lean ground pork; 2 tbsp (30 ml) vegetable oil; 3 cups (255 g) green cabbage, thinly sliced; 2 garlic cloves, finely chopped; 1 tbsp fresh ginger, finely chopped; 4 packages (200 g each) fresh udon noodles; 2 green onions, thinly sliced; 1/4 cup (40 g) roasted peanuts, coarsely chopped (optional)

(9)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 20 min
Cooking 12 min
Servings 4

Versatile and easy to make, udon noodles are the perfect choice for a speedy weeknight meal. For this recipe, pair them with ground pork sautéed with cabbage, garlic and ginger. Coat everything with a creamy sauce that includes soy sauce and peanut butter, which gets a touch of heat from the chili crisp. The noodles soak in all these flavours for a dish that’s rich and comforting. Garnish with green onions and crunchy peanuts and it’ll be a huge hit with the family.

Nut-free
Lactose-free
Dairy-free
Egg-free

Pork and Peanut Udon Noodles

Categories

Ingredients

Sauce

Noodles

Preparation

Sauce

Noodles

Personal Note

To help you with this recipe

RICARDO Beechwood Spoon