Courtesy of our own creative culinary chef, Laurence Viens, this marbled loaf is wonderfully soft and moist thanks to both the very ripe bananas and the yogurt. A portion of the batter is flavoured and coloured with a cocoa powder and coffee blend, for a magnificent marbled effect. Each bite of cake brings together the sweetness of the fruit and the richness of the chocolate and coffee, making it a veritable treat that can be enjoyed at breakfast, on a coffee break, or to end dinner with a sweet note.