Raspberry Doughnuts

Ingredients

• Doughnut Dough

  • 3/4 cup (180 ml) milk, warmed
  • 2 tsp instant yeast
  • 2 1/2 cups (375 g) unbleached all-purpose flour
  • 1/3 cup (75 g) unsalted butter, diced and softened
  • 1/4 cup (55 g) sugar
  • 1 tsp salt
  • 1 egg, at room temperature
  • Vegetable oil, for frying

• Raspberry Filling

  • 4 tsp cornstarch
  • 2 tbsp (30 ml) cold water
  • 2 cups (250 g) frozen or fresh raspberries
  • 1/4 cup (55 g) sugar

• Sugar

  • 1/2 cup (105 g) sugar
  • 3 tbsp freeze-dried raspberry powder (optional)

• Cream

  • 1/2 block (125 g) cream cheese, softened
  • 3 tbsp sugar
  • 1/2 tsp (2.5 ml) vanilla
  • 1/2 cup (125 ml) 35% whipping cream