Salmon Poached in Horseradish Milk
Preparation
10 MIN
Cooking
10 MIN
Servings
4

Salmon Poached in Horseradish Milk

Ingredients

  • 1 cup (250 ml) milk
  • 1 tablespoon (15 ml) prepared creamed horseradish
  • 1 teaspoon (5 ml) cornstarch
  • 1 1/2 lb (675 g) skinless salmon fillet, cut into 4 steaks
  • Salt and pepper
  • 3 tablespoons (45 ml) chopped fresh basil

Preparation

  1. In a skillet off the heat, combine the milk, horseradish and cornstarch. Bring to a boil, stirring constantly. Season with salt and pepper.
  2. Add the salmon, reduce the heat and simmer very gently for about 6 minutes, turning once and stirring the liquid constantly with a wooden spoon. Adjust the seasoning.
  3. Spoon the poaching liquid over each serving. Garnish with basil.