Salmon Poached in Horseradish Milk

Name: Salmon Poached in Horseradish Milk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) milk; 1 tablespoon (15 ml) prepared creamed horseradish; 1 teaspoon (5 ml) cornstarch; 1 1/2 lb (675 g) skinless salmon fillet, cut into 4 steaks; Salt and pepper; 3 tablespoons (45 ml) chopped fresh basil

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Preparation 10 min
Cooking 10 min
Servings 4

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) milk
- 1 tablespoon (15 ml) prepared creamed horseradish
- 1 teaspoon (5 ml) cornstarch
- 1 1/2 lb (675 g) skinless salmon fillet, cut into 4 steaks
- Salt and pepper
- 3 tablespoons (45 ml) chopped fresh basil

Preparation

- In a skillet off the heat, combine the milk, horseradish and cornstarch. Bring to a boil, stirring constantly. Season with salt and pepper.
- Add the salmon, reduce the heat and simmer very gently for about 6 minutes, turning once and stirring the liquid constantly with a wooden spoon. Adjust the seasoning.
- Spoon the poaching liquid over each serving. Garnish with basil.

Salmon Poached in Horseradish Milk

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