Asparagus with Herbs and Green Grapes
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Asparagus with Herbs and Green Grapes

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  • Preparation 40 min
  • Cooking 10 min
  • Servings 4

Asparagus, chives, pistachios, tarragon and green grapes make up this delicious salad that's perfect for entertaining. Each bite is delicate thanks to seasonal asparagus enhanced by a tarragon crème fraîche and chive oil. As a bonus? The crispy fried shallots that pack a punch of flavour.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Vegetarian
  • Egg-free

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