Celeriac with Warm Black Garlic Dressing
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Celeriac with Warm Black Garlic Dressing

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  • Preparation 1 h 15 min
  • Cooking 45 min
  • Servings 6

Celebrate root vegetables with this elegant recipe worthy of a special evening. The star of this dish is celeriac and it's prepared two ways: puréed and roasted. Place roasted celeriac wedges onto the purée and then top with toasted hazelnuts and fresh herbs. Elevate it with a warm and flavourful dressing made with puréed black garlic. It's an exceptional side dish for buttered fish or roasted meat.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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