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One-Pot Curry Rice and Fish
- Preparation 20 min
- Cooking 30 min
- Servings 4
With simply a few smart shortcuts, you can prepare a quick dinner in just one pan. Cook the curry rice in broth and add the peas, roasted peppers and pickled eggplant, and then finish cooking the white fish fillets directly on top of the rice. It's an easy weeknight recipe that's worth adding to your regular rotation.
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To help you with this recipe
RICARDO Measuring Cups Set
26.99 $
This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.
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