Chicken Drumsticks (Adobo)

Name: Chicken Drumsticks (Adobo)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2/3 cup (150 ml) rice vinegar; 1/2 cup (125 ml) low-sodium soy sauce; 1/4 cup (60 ml) water; 2 tbsp (30 ml) dark soy sauce; 1 1/2 tsp black peppercorns, crushed; 1/4 cup (55 g) brown sugar; 12 garlic cloves, coarsely chopped; 12 chicken drumsticks with or without skin; 1 tbsp (15 ml) vegetable oil; 6 bay leaves; 1 green onion, thinly sliced

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Preparation 15 min
Cooking 50 min
Servings 4

To achieve the same effect as a braise but without the long cooking hours, this Filipino-inspired recipe is a great option. After browning the chicken drumsticks in a pan, add the remaining ingredients to create a syrupy and concentrated sauce with soy and pepper flavours. In under an hour, you'll have delicious caramelized drumsticks that will melt in your mouth. It's a comforting dish you won't soon forget.

Featured in RICARDO Magazine Volume 24, Issue 4

Chicken Drumsticks (Adobo)

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RICARDO 12" (30 cm) hybrid frypan