Gluten-Free Chocolate and Almond Cake with Apricot and Mascarpone (Torta Caprese)
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Gluten-Free Chocolate and Almond Cake with Apricot and Mascarpone (Torta Caprese)

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  • Preparation 45 min
  • Cooking 45 min
  • Cooling 3 h
  • Servings 12
  • Freezes Yes

You'll love this variation of a torta caprese, a classic Italian cake made with dark chocolate and almonds, topped here with a maple-whipped mascarpone and apricot jam. Perfect for entertaining, the cake can be made the day before, except for the cream that's prepared the same day. It'll be love at first bite, as you'll fall for its soft and creamy texture and the rich mascarpone flavour paired with the slightly tangy jam.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Gluten-free

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