High-Fibre Asian-Style Vegetable Meatballs
- Preparation 40 min
- Cooking 40 min
- Servings 6
Among our weekly menu staples are meatballs. It's easy to make them high in fibre for a balanced meal the whole family can enjoy. In this ground pork version, more vegetables like spinach and leeks are added, as well as oats and ground chia seeds soaked in a milk and egg mixture for tender and flavourful meatballs.
- Nut-free