High-Fibre Asian-Style Vegetable Meatballs
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High-Fibre Asian-Style Vegetable Meatballs

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  • Preparation 40 min
  • Cooking 40 min
  • Servings 6

Among our weekly menu staples are meatballs. It's easy to make them high in fibre for a balanced meal the whole family can enjoy. In this ground pork version, more vegetables like spinach and leeks are added, as well as oats and ground chia seeds soaked in a milk and egg mixture for tender and flavourful meatballs.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Nut-free

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RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

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This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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